焼肉ブラザーズ

• 

  Yakisuki

  1430 yen(税込)

  1/10

  

  Yakisuki

  1430 yen(税込)

Seasonal Recommendations

• 

  Specially selected Japanese black beef

  -

  Beef Yukhoe 1,980 yen (tax included) / Beef Sashimi 1,650 yen (tax included)

  1/10

  

  Specially selected Japanese black beef

  -

  Beef Yukhoe 1,980 yen (tax included) / Beef Sashimi 1,650 yen (tax included)

• Top-quality Japanese Black Beef - Special Price for a Limited Time Only!! ~Special Selection~ A5 Rank

  -

  Special Fillet 3,080 yen (tax included) / Special Loin 2,750 yen (tax included) / Special Kalbi 2,200 yen (tax included)

  1/10

  Top-quality Japanese Black Beef - Special Price for a Limited Time Only!! ~Special Selection~ A5 Rank

  -

  Special Fillet 3,080 yen (tax included) / Special Loin 2,750 yen (tax included) / Special Kalbi 2,200 yen (tax included)

• Limited quantity!! ~Assorted~

  -

  Beef tongue platter 4,378 yen (tax included) / lean meat platter 3,850 yen (tax included) / hormone platter 2,750 yen (tax included)

  1/10

  Limited quantity!! ~Assorted~

  -

  Beef tongue platter 4,378 yen (tax included) / lean meat platter 3,850 yen (tax included) / hormone platter 2,750 yen (tax included)

• 

  Spicy to prevent summer fatigue!! (Green chili pepper, chive and scallion sauce)

  -

  Beef tongue 1,870 yen (tax included) / Kalbi 1,980 yen (tax included) / Skirt steak 1,870 yen (tax included) / Loin 1,980 yen (tax included) / Hormone 1,210 yen (tax included)

  1/10

  

  Spicy to prevent summer fatigue!! (Green chili pepper, chive and scallion sauce)

  -

  Beef tongue 1,870 yen (tax included) / Kalbi 1,980 yen (tax included) / Skirt steak 1,870 yen (tax included) / Loin 1,980 yen (tax included) / Hormone 1,210 yen (tax included)

• New specialty!? Grilled whole sticks

  1980 yen each (tax included)

  Skirt steak/Kalbi/Sagari

  1/10

  New specialty!? Grilled whole sticks

  1980 yen each (tax included)

  Skirt steak/Kalbi/Sagari

• ~A la carte~

  -

  Pork Belly Korean Yakiniku Set 1,320 yen (tax included) / Bibimbap 1,320 yen (tax included) / Kimchi Ramen 1,210 yen (tax included) / Minced Meat Ramen 1,100 yen (tax included) / Unzen Ham Caesar Salad 1,100 yen (tax included) / Morioka Cold Noodles 990 yen (tax included) / Grilled Red Chicken 880 yen (tax included)

  1/10

  ~A la carte~

  -

  Pork Belly Korean Yakiniku Set 1,320 yen (tax included) / Bibimbap 1,320 yen (tax included) / Kimchi Ramen 1,210 yen (tax included) / Minced Meat Ramen 1,100 yen (tax included) / Unzen Ham Caesar Salad 1,100 yen (tax included) / Morioka Cold Noodles 990 yen (tax included) / Grilled Red Chicken 880 yen (tax included)

• ~Kumamoto Prefecture vegetables~

  -

  Okra 275 yen (tax included) / Eggplant 275 yen (tax included) / Sweet pepper 385 yen (tax included) / Zucchini 220 yen (tax included) / Corn 330 yen (tax included) / Assorted 715 yen (tax included)

  1/10

  ~Kumamoto Prefecture vegetables~

  -

  Okra 275 yen (tax included) / Eggplant 275 yen (tax included) / Sweet pepper 385 yen (tax included) / Zucchini 220 yen (tax included) / Corn 330 yen (tax included) / Assorted 715 yen (tax included)

Our specially selected meat in half size!

• Loin/Top Loin

  990/1155 yen (tax included)

  1/10

  Loin/Top Loin

  990/1155 yen (tax included)

• Skirt steak/Top skirt steak

  990/1210 yen (tax included)

  1/10

  Skirt steak/Top skirt steak

  990/1210 yen (tax included)

• Kalbi/Top-grade Kalbi

  880/1100 yen (tax included)

  1/10

  Kalbi/Top-grade Kalbi

  880/1100 yen (tax included)

• Half Menu

  -

  Sirloin 1,375 yen (tax included) / Fillet 1,925 yen (tax included) / Hanging 935 yen (tax included) / Beef tongue 880 yen (tax included)

  1/10

  Half Menu

  -

  Sirloin 1,375 yen (tax included) / Fillet 1,925 yen (tax included) / Hanging 935 yen (tax included) / Beef tongue 880 yen (tax included)

Brothers Specialty ~Meat and Cabbage~

• Meat and cabbage

  385 yen(税込)

  The cabbage, meat, and homemade sauce are exceptionally delicious.[How to eat] 1. Pour the homemade sauce over the top.2. Press firmly with a plate.3. Crush it thoroughly.4. Roll up the meat and cabbage and eat it

  1/10

  Meat and cabbage

  385 yen(税込)

  The cabbage, meat, and homemade sauce are exceptionally delicious.[How to eat] 1. Pour the homemade sauce over the top.2. Press firmly with a plate.3. Crush it thoroughly.4. Roll up the meat and cabbage and eat it

[Limited quantity] Today's assortment *This may change depending on availability.

• Akaushi beef platter/Wagyu beef platter

  5,478 yen each (tax included)

  (Top loin, rump, kalbi) / (Top loin, top skirt steak, kalbi)

  1/10

  Akaushi beef platter/Wagyu beef platter

  5,478 yen each (tax included)

  (Top loin, rump, kalbi) / (Top loin, top skirt steak, kalbi)

• Brothers Assortment

  8778 yen(税込)

  (Top-grade skirt steak, top-grade loin, top-grade rib, sirloin, and two special cuts of the day)

  1/10

  Brothers Assortment

  8778 yen(税込)

  (Top-grade skirt steak, top-grade loin, top-grade rib, sirloin, and two special cuts of the day)

Kumamoto Prefecture Akagyu beef

• Kumamoto Prefecture Akagyu beef

  -

  Akagyu beef is a type of meat that contains a lot of red meat.Although it has little fat, known as marbled sashi, it has the same texture as other Wagyu beef and is soft and juicy.

  1/10

  Kumamoto Prefecture Akagyu beef

  -

  Akagyu beef is a type of meat that contains a lot of red meat.Although it has little fat, known as marbled sashi, it has the same texture as other Wagyu beef and is soft and juicy.

• 

  Roast

  1650 yen(税込)

  1/10

  

  Roast

  1650 yen(税込)

• 

  lamp

  2420 yen(税込)

  1/10

  

  lamp

  2420 yen(税込)

• 

  Upper loose

  ¥ 3080(税込)

  1/10

  

  Upper loose

  ¥ 3080(税込)

• sirloin

  2750 yen(税込)

  1/10

  sirloin

  2750 yen(税込)

• Fin

  4400 yen(税込)

  1/10

  Fin

  4400 yen(税込)

• 

  hormone

  1100 yen(税込)

  1/10

  

  hormone

  1100 yen(税込)

• Mino

  ¥ 1210(税込)

  1/10

  Mino

  ¥ 1210(税込)

Horse meat sashimi from Kumamoto Prefecture

• Number one in horse meat production in Japan

  -

  The first and foremost famous dish in Kumamoto is horse meat sashimi! Thinly sliced horse meat is eaten with a special sweet soy sauce, dipped in green onions, grated ginger, garlic, and more.Low fat, low calorie, high protein

  1/10

  Number one in horse meat production in Japan

  -

  The first and foremost famous dish in Kumamoto is horse meat sashimi! Thinly sliced horse meat is eaten with a special sweet soy sauce, dipped in green onions, grated ginger, garlic, and more.Low fat, low calorie, high protein

• Lean

  1540 jpy(税込)

  1/10

  Lean

  1540 jpy(税込)

• Marbled

  2090 yen(税込)

  1/10

  Marbled

  2090 yen(税込)

• Lever Stab

  2750 yen(税込)

  1/10

  Lever Stab

  2750 yen(税込)

• Red meat marbled set

  3300 yen(税込)

  1/10

  Red meat marbled set

  3300 yen(税込)

Specially selected black-haired wagyu beef from Kumamoto Prefecture

• Specially selected Japanese Black Beef from Kumamoto Prefecture

  -

  We offer specially selected Wagyu beef from Kumamoto Prefecture, mainly Kyokushigyu beef, carefully selected by the owner from all over the country.

  1/10

  Specially selected Japanese Black Beef from Kumamoto Prefecture

  -

  We offer specially selected Wagyu beef from Kumamoto Prefecture, mainly Kyokushigyu beef, carefully selected by the owner from all over the country.

• Tongue skewers

  990 yen(税込)

  1/10

  Tongue skewers

  990 yen(税込)

• Upper tongue salt

  1760 yen(税込)

  1/10

  Upper tongue salt

  1760 yen(税込)

• 

  Premium Onion and Salted Tongue

  1870 jpy(税込)

  1/10

  

  Premium Onion and Salted Tongue

  1870 jpy(税込)

• 

  Thick sliced tongue salt

  2420 yen(税込)

  1/10

  

  Thick sliced tongue salt

  2420 yen(税込)

• Thickly Sliced Salted Leek Tongue

  2530 yen(税込)

  1/10

  Thickly Sliced Salted Leek Tongue

  2530 yen(税込)

• Garlic loin / Spicy loin (with cabbage) / Loin with green onion and salt

  1980 yen each (tax included)

  1/10

  Garlic loin / Spicy loin (with cabbage) / Loin with green onion and salt

  1980 yen each (tax included)

• 

  Upper loose

  2310 yen(税込)

  1/10

  

  Upper loose

  2310 yen(税込)

• 

  Salted Skirt Steak / Spicy Skirt Steak (with cabbage) / Sauce Skirt Steak

  1980 yen each (tax included)

  1/10

  

  Salted Skirt Steak / Spicy Skirt Steak (with cabbage) / Sauce Skirt Steak

  1980 yen each (tax included)

• 

  Top Hirami

  2420 yen(税込)

  1/10

  

  Top Hirami

  2420 yen(税込)

• 

  Jar pickled in jar

  2750 yen(税込)

  1/10

  

  Jar pickled in jar

  2750 yen(税込)

• 

  Calvi

  1980 yen(税込)

  1/10

  

  Calvi

  1980 yen(税込)

• Salted Kalbi with Green Onions / Spicy Kalbi (with cabbage) / Garlic Kalbi / Bone-in Kalbi

  2,090 yen each (tax included)

  1/10

  Salted Kalbi with Green Onions / Spicy Kalbi (with cabbage) / Garlic Kalbi / Bone-in Kalbi

  2,090 yen each (tax included)

• Sagari

  1870 jpy(税込)

  1/10

  Sagari

  1870 jpy(税込)

• Sagari with green onions and salt / Sagari with spicy sauce (with cabbage) / Sagari with garlic

  1980 yen each (tax included)

  1/10

  Sagari with green onions and salt / Sagari with spicy sauce (with cabbage) / Sagari with garlic

  1980 yen each (tax included)

• Torohatsu

  990 yen(税込)

  1/10

  Torohatsu

  990 yen(税込)

• Ichibo

  1650 yen(税込)

  1/10

  Ichibo

  1650 yen(税込)

• Tsuraminegi

  1650 yen(税込)

  1/10

  Tsuraminegi

  1650 yen(税込)

• Kainomi

  2200 yen(税込)

  1/10

  Kainomi

  2200 yen(税込)

• sirloin

  2750 yen(税込)

  1/10

  sirloin

  2750 yen(税込)

• Fin

  3630 jpy(税込)

  1/10

  Fin

  3630 jpy(税込)

• Chateaubriand

  4950 yen(税込)

  1/10

  Chateaubriand

  4950 yen(税込)

chicken

• Chicken thigh/skirt steak

  880 yen each (tax included)

  1/10

  Chicken thigh/skirt steak

  880 yen each (tax included)

• 

  Age

  990 yen(税込)

  1/10

  

  Age

  990 yen(税込)

pork

• Chorizo

  ¥ 660(税込)

  1/10

  Chorizo

  ¥ 660(税込)

• Coarsely ground Vienna sausage

  748 yen(税込)

  1/10

  Coarsely ground Vienna sausage

  748 yen(税込)

• Pork belly

  825 yen(税込)

  1/10

  Pork belly

  825 yen(税込)

• Pork loin

  880 yen(税込)

  1/10

  Pork loin

  880 yen(税込)

• 

  Unzen ham

  935 yen(税込)

  1/10

  

  Unzen ham

  935 yen(税込)

Vegetables

• Onion/bell pepper each

  385 yen(税込)

  1/10

  Onion/bell pepper each

  385 yen(税込)

• Shiitake

  495 yen(税込)

  1/10

  Shiitake

  495 yen(税込)

• Asparagus

  550 yen(税込)

  1/10

  Asparagus

  550 yen(税込)

Appetizers

• Korean seaweed

  275 yen(税込)

  1/10

  Korean seaweed

  275 yen(税込)

• lettuce

  308 yen(税込)

  1/10

  lettuce

  308 yen(税込)

• 

  Chinese cabbage kimchi

  418 yen(税込)

  1/10

  

  Chinese cabbage kimchi

  418 yen(税込)

• 

  Bean sprouts namul

  418 yen(税込)

  1/10

  

  Bean sprouts namul

  418 yen(税込)

• 

  Cucumber

  418 yen(税込)

  1/10

  

  Cucumber

  418 yen(税込)

• Fried eggs (2-5 eggs for the same price)

  440 yen(税込)

  1/10

  Fried eggs (2-5 eggs for the same price)

  440 yen(税込)

soup

• Wagyu beef tail soup

  858 yen(税込)

  1/10

  Wagyu beef tail soup

  858 yen(税込)

• Egg soup/garlic soup each

  ¥ 660(税込)

  1/10

  Egg soup/garlic soup each

  ¥ 660(税込)

• Spicy soup

  715 yen(税込)

  1/10

  Spicy soup

  715 yen(税込)

• 

  Yakiniku ramen

  1188 yen(税込)

  1/10

  

  Yakiniku ramen

  1188 yen(税込)

• Spicy Yakiniku Ramen

  1298 jpy(税込)

  1/10

  Spicy Yakiniku Ramen

  1298 jpy(税込)

Rice: We use Shichijo rice.

• small

  275 yen(税込)

  1/10

  small

  275 yen(税込)

• During ~

  ¥ 330(税込)

  1/10

  During ~

  ¥ 330(税込)

• Big

  440 yen(税込)

  1/10

  Big

  440 yen(税込)

Special Selection

• Hagama rice No. 2

  ¥ 1320(税込)

  *It will take about 30 minutes.

  1/10

  Hagama rice No. 2

  ¥ 1320(税込)

  *It will take about 30 minutes.

• Earthen pot beef rice

  1958 jpy(税込)

  *It will take about 30 minutes.

  1/10

  Earthen pot beef rice

  1958 jpy(税込)

  *It will take about 30 minutes.

dessert

• Vanilla Icecream

  275 yen(税込)

  1/10

  Vanilla Icecream

  275 yen(税込)

• shaved ice

  ¥ 330(税込)

  1/10

  shaved ice

  ¥ 330(税込)

• Limited edition dessert

  ¥ 660(税込)

  1/10

  Limited edition dessert

  ¥ 660(税込)